Barbeque Meatloaf

2 lbs extra lean ground beef
1/2 cup bread crumbs
1/2 cup graham cracker crumbs
2/3 cup milk
1/4 cup onion chopped fine
2 eggs
1/2 tsp black pepper
Onion Soup Mix (1 pkg or 3 tbsp)

Sauce for topping:

1/4 cup brown sugar
1 tbsp dry mustard
1/2 cup ketchup
1 tbsp chili sauce

1 pan (8x8).

Mix first 8 ingredients together. Press into 8x8" tin foil pan.
Combine sauce for topping ingredients.
This can be frozen at this point. Just cover the pan with foil. Put in freezer bag...label bake at 350'F for 1 hour uncovered. Cover the meatloaf with foil if top becomes overly brown while baking.