36 graham crackers (break into sections) or enough to fill the entire pan, with no spaces.
Place in greased 10 x 15 pan
Boil together for 2 minutes:
1 square margarine
1/2 cup sugar
(do not stir syrup)
Sprinkle sliced almonds over crackers. Drizzle syrup over all and bake immediately at 350' for 10 minutes. Remove from pan at once. Store in a covered container. Tastes like candy!
Found this recipe in an old enrichment manual...VERY YUMMY.
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