Peach Crumb Cake

Thank you Bakerella! All kudos and accolades to the original recipe sharers!

Peach Crunch Cake

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.

It was suggested over at Creative Itch that this recipe be joined with this Caramel sauce from Everday Food Storage...who am I to argue?

Caramel Syrup

3/4 C. Butter

1-1/2 C. Sugar

2 T. Light Corn Syrup

3/4 C. Buttermilk

1 t. Baking Soda

2 t. Vanilla

Combine ingredients in sauce pan (it gets frothy so make sure and use a large enough pan so it doesn’t spill over). Stirring constantly, heat sauce until boiling and then boil for 5 minutes.