Shrimpy Rice Salad

Bringing this to Amerie's First Birthday tonight.

• 1 cup long grain rice
• 2 cups boiling water

• 1/3 cup chopped celery
• 1/3 cup chopped green pepper
• 1/3 cup chopped orange pepper
• 1/4 cup finely chopped red onion
• 1 cup cooked shrimp (canned, fresh or frozen, thawed)

• 3 TBSP Low-fat salad dressing
• 1 TBSP Milk
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper

• 4 cups shredded lettuce
• 16 tomato wedges or grape tomatoes
• 1/2 cup French dressing

Cook rice in boiling water until tender. Turn into bowl. Cool.

Add next 5 ingredients. Stir.

Spread lettuce on platter. Spoon salad mixture in center almost to edge. Arrange tomato wedges around outside edge. Drizzle French dressing over just before serving. Makes 8 1/2 cups salad.