Cowboy Potatoes (Dutch Oven)

8 slices bacon, diced

2 medium onions, diced

8 medium potatoes, sliced

1/2 tsp salt

1/4 tsp pepper

2 cups cheddar cheese, shredded

Dutch Oven or at home.

Heat a 12 inch Dutch Oven over 12 - 15 coals. Saute the bacon; remove bacon and set aside. Pour off all but 1 TBSP of the drippings. Saute onions until soft and add potatoes, salt and pepper. Cook, covered 35 - 40 minutes, until potatoes are tender, stirring occasionally. Stir in bacon and sprinklw with shredded cheese. Let it rest, covered, until cheese is melted. Serves 6 to 8.