Russ LOVES this!
6 oz cream cheese
4 TBSP butter
1/8 tsp pepper
2 cups cooked cubed chicken (I steam the chicken)
2/3 cup chopped mushroom
1/2 cup chopped celery
2 pkgs pilsbury crescent rolls
*4 TBSP butter melted
*seasoned bread crumbs
1 can cream of chicken soup
1/2 cup milk
*I leave out this step, as I don't want to add the extra fat
Cream together cream cheese, butter and pepper. Stir in chicken, celery and mushrooms (Russ and Kia don't like mushrooms so I add mushrooms to the last few for me and then put a sliced mushroom on the top to mark it). Seperate crescent rolls into triangles. Roll each on slightly with a rolling pin to make them a little larger. Put a heaping spoonful into the center of each roll and roll them into bundles. Seal any openings. *Dip each roll into melted butter and then roll them in bread crumbs. Bake on a cookie sheet at 375 degrees for 18-20 minutes. Heat soup and milk together and serve as gravy for the bundles.
2 comments:
Can we say YUMMY!! Adding this one to my must try list.
Mom used to make this one. It was our favorite and there was never enough!
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