Sloppy Joes for a crowd

3 lbs ground beef

1 tsp salt

1 cup chopped onion

1 cup ketchup

1 can tomato soup (10 3/4 oz)

2 TBSP vinegar

2 TBSP Worcestershire Sauce

2 TBSP packed brown sugar

12 hamburger buns

In a large skillet brown ground beef. Drain fat. Sprinkle with salt. Add chopped onion and cook until tender. Stir in ketchup, tomato soup, vinegar, worcestershire sauce and brown sugar. Simmer for about 30 minutes. This freezes well. If you do have a crowd to feed - spoon into hamburger buns and serve. Makes 12 servings.