1 can condensed fat-free milk
1/4 cup fresh squeezed lemon juice
2 cups frozen sweetened sliced strawberries, thawed and drained
1 tub frozen whipped topping thawed
1/2 cup frozen strawberry daiquiri mix, thawed (don't worry it's non alcoholic)
2 prepared graham cracker pie crusts
In medium bowl, combine the milk with the lemon juice. Add strawberries, whipped topping, daiquiri mix; mix well. Pour into the graham cracker crusts. Refrigerate for 3 hours or until firm.
**You can also serve this filling as a parfait with granola, berries or nuts on top.
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