Rice Paper Rolls

Yummo! Had something like this at an open house and they were delish!

Rice Paper Rolls with Chicken

rice paper sheets
rice vermicelli, soaked until tender
sautéed chicken breast, sliced
sautéed spring onions
cos lettuce, shredded
salt and freshly ground white pepper
sweet chilli sauce

In a bowl, mix together the cold rice vermicelli, sliced chicken, spring onion, lettuce, salt, pepper and some sweet chilli sauce to taste.

On a softened rice paper sheet, lay some of the mixture near the bottom edge. Fold over to just cover the filling, turn in the sides and then continue rolling until you reach the end of the sheet. Place this on a dish and continue until all the filling is used.

You can store the rolls covered for a little while in the fridge before eating. Serve with some extra sweet chilli sauce on the side.

**recipe from Cook (almost) Anything at Least Once Blog