The Best Buttermilk Pancakes Ever

1 cup flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. sugar
1/2 tsp. salt
2 Tbsp. butter, melted and cooled slightly
3/4 cup buttermilk
1/2 cup milk
1 large egg

1. Melt butter and allow to cool. Whisk together dry ingredients in a medium bowl.
2. In another bowl, combine liquid ingredients. Add liquids to flour mixture and whisk until just blended. Let stand 10 minutes.
3. Meanwhile, heat griddle. Pour batter onto griddle and cook until pancakes are bubbly and the edges are slightly browned. Flip and cook approximately 2 minutes on other side. Keep pancakes warm until ready to serve.

Yields: about 12 medium-sized pancakes.

And you will enjoy. Trust me.