9 cups sifted powder sugar (about 2 lbs)
1 cup unsweetened cocoa powder
1 cup butter
2/3 cup boiling water
2 tsp vanilla
In a very large bowl combine powdered sugar and cocoa powder. Add butter, boiling water, and vanilla. Beat with a mixer on low until combined. Beat for 1 minute on medium. If necessary, cool for 20 minutes.
This frosts tops and sides of two 8 or 9 inch layers
Halve the recipe to frost a 13 x 9 inch cake
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