2 cups sugar
1 cup butter
3/4 cup cocoa powder
3 eggs
1 1/2 tsp vanilla
1 cup flour
Put cocoa into a large glass bowl with butter. Microwave until butter is melted, usually around 1 1/2 minutes (this can also be done on the stovetop). Stir well. Add the sugar and stir with a spoon until well mixed. Stir in the eggs and vanilla. Mix well. Do not use electric mixer. Add the flour. Stir until moistened. Spread into a 13'x9' pan. Bake at 350 degrees for 25-30 minutes. Cool and frost as desired.
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