4-6 skinless boneless chicken breasts
6 slices swiss cheese
1-2 cans cream of chicken soup
1 can chicken broth
1/4 cup milk
1/4 cup melted margarine/butter
1 pkg stove top stuffing (chicken)
Salt & Pepper to taste
- Place chicken breasts into slow cooker. Season with salt and pepper.
- Layer swiss cheese over chicken
- Mix soup, broth and milk. Pour over chicken.
- Sprinkle stuffing on top.
- Pour melted butter over stuffing.
- Cook on low 5 - 7 hours.
4 comments:
make this. make this now. it is so yummy. kia had 2 helpings. must use the cheese!
wow, I think I actually have all ingredients to make this tonight! So I think I will!
Looks like I have a new receipe to try. Looks so YUMMY!!!!!
I made this it was good..although my crock pot cooks too fast so next time I will have to start it later. Also use low sodium chick broth. found it too salty and I didn't add any salt. It was all from the broth. But the rest of the flavours were YUMMY!!!! worth another try to get it right.
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