Chicken with Peanut Sauce

4 boneless chicken breasts (4 oz each)

1 tbsp soy sauce

2 tbsp peanut butter (crunchy or smooth)

1/4 cup lemon juice

1/4 cup water

pepper

To garnish:

fresh coriander leaves

peanuts, fried, chopped

Heat a pan. Place the chicken breasts in the pan and cook for 8 to 10 minutes each side.

Meanwhile, place the soy sauce, peanut butter, lemon juice, water and a little pepper in a small saucepan. Mix well and heat gently, adjusting the consistency of the sauce with a little more water, if necessary, so that it is slightly runny but coats the back of a spoon.

When the chicken is cooked, serve with the peanut sauce drizzled over the top, garnished with coriander and chopped peanuts. Serve with noodles or rice.