1 tbsp soy sauce
2 tbsp peanut butter (crunchy or smooth)
1/4 cup lemon juice
1/4 cup water
fresh coriander leaves
peanuts, fried, chopped
Heat a pan. Place the chicken breasts in the pan and cook for 8 to 10 minutes each side.
Meanwhile, place the soy sauce, peanut butter, lemon juice, water and a little pepper in a small saucepan. Mix well and heat gently, adjusting the consistency of the sauce with a little more water, if necessary, so that it is slightly runny but coats the back of a spoon.
When the chicken is cooked, serve with the peanut sauce drizzled over the top, garnished with coriander and chopped peanuts. Serve with noodles or rice.