Tuesday, February 1, 2011

Chicken with Peanut Sauce

4 boneless chicken breasts (4 oz each)
1 tbsp soy sauce
2 tbsp peanut butter (crunchy or smooth)
1/4 cup lemon juice
1/4 cup water

To garnish:
fresh coriander leaves
peanuts, fried, chopped

Heat a pan. Place the chicken breasts in the pan and cook for 8 to 10 minutes each side.

Meanwhile, place the soy sauce, peanut butter, lemon juice, water and a little pepper in a small saucepan. Mix well and heat gently, adjusting the consistency of the sauce with a little more water, if necessary, so that it is slightly runny but coats the back of a spoon.

When the chicken is cooked, serve with the peanut sauce drizzled over the top, garnished with coriander and chopped peanuts. Serve with noodles or rice.

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