Teriyaki Salmon with Noodles

Serves 4

Prep Time 12 minutes

Cooking Time 15 minutes

4 skinless salmon fillets (5 oz each)

2 tsp toasted sesame oil

4 green onion, thinly sliced

1 1/2 cups hot vegetable stock

2 tbsp light soy sauce

3 tbsp miso paste

1 tsp brown sugar

10 oz ready cooked udon noodles

4 heads baby bok choy, halved lengthwise

Teriyaki Sauce

3 tbsp sake or vegetable stock

1 tsp dark soy sauce

3 tbsp light soy sauce

2 tbsp sugar

1 tbsp honey

2 tbsp brown sugar

Make the teriyaki sauce. Put all the ingredients in a small saucepan and stir over medium heat until the sugar has dissolved. Increase the heat a little and simmer for 5 minutes, until thickened. Set aside to cool.

Rub the teriyaki sauce over the salmon fillets and arrange them in an ovenproof dish. Cook under a preheated broiler for 4 to 5 minutes on each side, basting occasionally. Remove and set aside.

Heat the sesame oil in a frying pan and stir-fry the green onions for 2 minutes. Add the stock, soy sauce, miso paste and sugar, stirring to dissolve. Simmer gently and add the noodles and bok choy and cook for 2 minutes, until the leaves have wilted.

Serve immediately with grilled salmon.