Potato Salad

5-6 Large potatoes, cut into chunks

2 C. Mayonnaise

3 TBSP milk

1 TBSP sugar

1 TBSP mustard

1/2 tsp white pepper

1 tsp fresh ground pepper

Salt to taste

3 celery stalks, cleaned and chopped

3 medium green onions or 2 medium white onions, diced

7 hard boiled eggs, diced

**

Boil potatoes until tender but not mush. Set aside to cool. In a small bowl combine mayo, milk, sugar, mustard, peppers and salt. Adjust each of these ingredients to your taste; In a large bowl, mix potatoes, celery, onion, egg and dressing. Chill until ready to serve.

**Tiny cubes of cheddar cheese (6 oz) and crumbled bacon (1/4 cup) are some pretty tasty additions.