Friday, April 1, 2011

Potato Salad

5-6 Large potatoes, cut into chunks
2 C. Mayonnaise
3 TBSP milk
1 TBSP sugar
1 TBSP mustard
1/2 tsp white pepper
1 tsp fresh ground pepper
Salt to taste
3 celery stalks, cleaned and chopped
3 medium green onions or 2 medium white onions, diced
7 hard boiled eggs, diced

Boil potatoes until tender but not mush. Set aside to cool. In a small bowl combine mayo, milk, sugar, mustard, peppers and salt. Adjust each of these ingredients to your taste; In a large bowl, mix potatoes, celery, onion, egg and dressing. Chill until ready to serve.

**Tiny cubes of cheddar cheese (6 oz) and crumbled bacon (1/4 cup) are some pretty tasty additions.

No comments: