Tuesday, May 10, 2011

Cowboy Potatoes (Dutch Oven)

8 slices bacon, diced
2 medium onions, diced
8 medium potatoes, sliced
1/2 tsp salt
1/4 tsp pepper
2 cups cheddar cheese, shredded

Dutch Oven or at home.

Heat a 12 inch Dutch Oven over 12 - 15 coals. Saute the bacon; remove bacon and set aside. Pour off all but 1 TBSP of the drippings. Saute onions until soft and add potatoes, salt and pepper. Cook, covered 35 - 40 minutes, until potatoes are tender, stirring occasionally. Stir in bacon and sprinklw with shredded cheese. Let it rest, covered, until cheese is melted. Serves 6 to 8.

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