Tuesday, May 10, 2011

Grilled Ham and Brie Sandwiches

3 TBSP butter, softened
2 TBSP Dijon mustard
6 slices Italian bread
12 slices country ham
8 ounces Brie cheese

Grill and At Home

In a small bowl, blend butter and Dijon mustard and spread on both sides of the bread. Place bread on hot grill. When browned, turn over and top each slice with 2 slices of ham and 1 1/2 ounces of Brie cheese. Grill until cheese melts. Serve open faced or sliced in triangles for an appetizer. Serves 6.

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